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Savor the Flavor: Easy Marinated Grilled Shrimp Recipe
Discover the deliciously vibrant flavors of Marinated Grilled Shrimp, perfect for any occasion.
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Course:
Appetizers
Cuisine:
Seafood
Keyword:
easy recipe, Grilled Shrimp, Marinated Grilled Shrimp, Quick Meal, seafood appetizers, shrimp marinade
Prep Time:
21
minutes
minutes
Cook Time:
6
minutes
minutes
Marination Time:
30
minutes
minutes
Total Time:
57
minutes
minutes
Servings:
4
servings
Calories:
250
kcal
Equipment
Grill
Mixing bowl
Whisk
Skewers
Ingredients
For the Marinade
0.25
cups
olive oil
enhances richness
2
tablespoons
lemon juice
brings zesty flavor
1
tablespoon
minced garlic
adds robust depth
1
teaspoon
paprika
infuses smokiness
1
teaspoon
chili powder
adds subtle kick
0.5
teaspoon
salt
boosts flavor
0.5
teaspoon
black pepper
contributes warmth
For the Finish
0.25
cups
fresh parsley
for garnish
For the Shrimp
1
pound
peeled and deveined shrimp
main ingredient
Instructions
Directions
In a medium mixing bowl, whisk together olive oil, lemon juice, and minced garlic.
Add paprika, chili powder, salt, and black pepper. Mix well until combined.
Add the peeled and deveined shrimp to the marinade, ensuring each shrimp is well coated.
Cover the bowl with plastic wrap and refrigerate for 15 to 30 minutes.
Preheat your grill to medium-high heat, aiming for a temperature around 375°F to 400°F.
Thread the marinated shrimp onto skewers, ensuring they are evenly spaced.
Place the skewered shrimp on the grill and cook for about 2 to 3 minutes on each side.
Once removed from the grill, sprinkle with fresh chopped parsley and serve immediately.
Notes
For best results, do not skip marinating the shrimp for at least 15 minutes to enhance flavors.
Nutrition
Serving:
1
serving
|
Calories:
250
kcal
|
Carbohydrates:
5
g
|
Protein:
24
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
150
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Sugar:
1
g
|
Vitamin A:
200
IU
|
Vitamin C:
5
mg
|
Calcium:
50
mg
|
Iron:
2
mg