Savor the Flavor: Easy Stuffed Italian Meatloaf Recipe

This stuffed Italian meatloaf features a melty cheese filling, packed with nutrition, making it ideal for family dinners.

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Course: Main Dishes

Cuisine: Italian

Keyword: cheesy meatloaf, comfort food, Easy Dinner, family meal, meatloaf recipe, Stuffed Italian Meatloaf

Prep Time: 15

Cook Time: 50

Resting Time: 10

Total Time: 1 15

Servings: slices

Calories: 350kcal

1.5 lbs Ground beef Choose a lean ground beef to keep the meatloaf juicy without too much fat.
1 cup Breadcrumbs These act as a binder, keeping your meatloaf moist and tender.
2 Eggs They help bind the ingredients together for a cohesive texture.
1 tablespoon Garlic powder Adds a rich, aromatic flavor that enhances the overall dish.
1 tablespoon Onion powder Delivers a subtle sweetness and depth to your meatloaf.
2 tablespoon Italian seasoning A must for that authentic Italian flavor in your stuffed Italian meatloaf.
1 teaspoon Salt Enhances all the flavors, making every bite delicious.
0.5 teaspoon Black pepper A dash of spice that balances the richness of the meat.

0.5 cup Mozzarella cheese Offers a wonderful stretchiness and creaminess when baked.
0.25 cup Parmesan cheese Adds a sharp, nutty flavor that complements the mozzarella perfectly.
0.5 cup Fresh spinach Adds nutritional value and a pop of color to your filling.

1 cup Marinara sauce Drizzle this flavorful sauce over your meatloaf for a perfect finish!

Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground beef, breadcrumbs, eggs, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix until just combined.
In a separate bowl, mix together the mozzarella cheese, Parmesan cheese, and fresh spinach (if using).
Flatten the meat mixture into a rectangle roughly ½ inch thick.
Spread the cheese and spinach filling evenly over the flattened meat mixture, leaving about one inch around the edges.
Carefully roll the meatloaf up, jelly-roll style, starting from one end and tucking as you go.
Place the rolled meatloaf seam-side down on a baking sheet or in a loaf pan.
Bake your stuffed Italian meatloaf for 45-50 minutes. Check for doneness with a meat thermometer; it should reach 160°F (71°C).
During the last 10 minutes of baking, spread marinara sauce over the top of the meatloaf.
Once baked, let the meatloaf rest for about 10 minutes before slicing.
Serve the slices of stuffed Italian meatloaf with additional marinara sauce on the side.

Mix gently to avoid overworking the meat, and ensure to let it rest before slicing for best results.