Savor the Flavor: Mexican Tostadas de Carne Asada Bliss

Experience the vibrant flavors of Mexican Tostadas de Carne Asada, perfect for quick weeknight dinners and endless customization.

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Course: Main Dishes

Cuisine: Mexican

Keyword: Carne Asada, Customizable Toppings, Flavorful Recipes, Mexican Tostadas, quick dinner, Tostadas de Carne Asada

Prep Time: 30

Cook Time: 10

Marinating Time: 2

Total Time: 30

Servings: tostadas

Calories: 350kcal

Equipment

Grill or Skillet

Ingredients

For the Steak Marinade

1 pound flank steak or skirt steak Choose either cut for optimal tenderness and flavor.
2 tablespoons olive oil Helps to lock in moisture while grilling.
2 tablespoons lime juice Adds a refreshing tang that balances the richness of the meat.
3 cloves minced garlic Infuses a lovely aromatic note.
1 teaspoon cumin Essential for that warm, earthy flavor profile.
1 teaspoon chili powder Gives just the right amount of kick!
1 teaspoon salt Enhances the overall flavor depth.
1 teaspoon pepper Offers a subtle heat that complements the other spices.

For the Topping

1 cup diced tomatoes Freshness that brightens up each bite.
½ cup diced red onion Provides crunch and a mild sweetness.
1 unit jalapeño For those who like a spicy twist, just add to your taste!
1 cup shredded lettuce Adds a refreshing crunch to the tostadas.
1 unit avocado slices Creamy and delicious, a must-have topping.
¼ cup fresh cilantro Garnishes your dish with vibrant color and flavor.

For Serving

1 unit lime wedges A squeeze of lime right before eating amplifies the flavors.
4 units tostada shells The crispy base that holds all the deliciousness!

Instructions

Step-by-Step Instructions

In a mixing bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of lime juice, 3 cloves of minced garlic, 1 teaspoon each of cumin and chili powder, along with salt and pepper. Add the 1 pound of flank steak or skirt steak, ensuring it's well-coated in the marinade. Let it sit in the refrigerator for at least 30 minutes or up to 2 hours to develop that robust flavor.
Preheat your grill or skillet over medium-high heat. Once hot, remove the marinated steak and cook for about 4-6 minutes on each side, depending on your desired doneness. You’ll know it’s ready when the steak has nice grill marks and reaches your preferred level of doneness. Remove the steak from the heat and let it rest for a few minutes before slicing thinly against the grain.
While the steak is resting, prepare a fresh salsa by combining 1 cup of diced tomatoes, ½ cup of diced red onion, and 1 diced jalapeño in a bowl. Add the remaining lime juice to taste and a sprinkle of salt. Mix everything well and let it sit for a moment to allow the flavors to meld, creating a vibrant topping for your Mexican Tostadas de Carne Asada.
Take your tostada shells and place them on a serving platter. Layer the thinly sliced carne asada evenly over each tostada, ensuring each one has a hearty portion of meat. Next, add a generous layer of shredded lettuce on top, followed by avocado slices. The warm steak pairs wonderfully with the coolness of the toppings, creating a delightful contrast.
Finish your Mexican Tostadas de Carne Asada by adding a spoonful of the fresh salsa over each tostada, and garnish with fresh cilantro for a burst of color and flavor. Serve with lime wedges on the side, allowing everyone to squeeze fresh lime juice over their tostadas just before enjoying this vibrant dish.

Notes

These Mexican Tostadas de Carne Asada are not just a meal; they're an experience that brings friends and family together around the table. Enjoy!

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