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Cedar Plank Grilled Salmon

Savor the Flavor of Cedar Plank Grilled Salmon Delight

Experience the smoky, rich taste of Cedar Plank Grilled Salmon, perfect for summer cookouts and effortlessly elegant gatherings.
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Course: Main Dishes
Cuisine: American
Keyword: Cedar Plank Grilled Salmon, Grilled Salmon, Healthy Grilling, Simple Seafood, Smoky Salmon, Summer Dishes
Prep Time: 30 minutes
Cook Time: 15 minutes
Soaking Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 4 fillets
Calories: 250kcal

Equipment

  • Grill
  • Cedar Planks
  • Whisk
  • Zip-top bag
  • Meat thermometer

Ingredients

For the Marinade

  • ¼ cup Soy sauce Use coconut aminos for gluten-free
  • 2 tablespoons Rice vinegar
  • 2 tablespoons Olive oil
  • 1 tablespoon Balsamic vinegar
  • 2 tablespoons Lime juice
  • 2 cloves Garlic, minced
  • 1 tablespoon Fresh ginger, grated
  • 1 teaspoon Sesame oil
  • 1 teaspoon Fish sauce
  • 1 tablespoon Honey Adjust to taste
  • 1 pinch Salt

For the Salmon

  • 4 fillets Salmon fillets 4 oz each, skin-on or off
  • 1 large or 2 small Cedar planks Soaked in water

Optional Garnishes

  • 1 slices Lemon slices For serving
  • 1 bunch Fresh dill For serving

Instructions

Step-by-Step Instructions

  • Soak the Cedar Planks for at least 30 minutes in water to prevent burning.
  • Prepare the marinade by whisking together all marinade ingredients in a bowl.
  • Marinate the salmon fillets in the mixture for at least 30 minutes.
  • Preheat the grill to a medium-high heat of 375°F to 425°F.
  • Prepare the soaked cedar planks and place the salmon skin-side down on them.
  • Grill the salmon on the cedar plank for 10 to 15 minutes, until opaque.
  • Check for doneness using a meat thermometer; it should reach 145°F.
  • Remove from the grill, let rest, and serve garnished with lemon slices and fresh dill.

Notes

Perfect for summer cookouts and pairs well with grilled vegetables or a fresh salad.

Nutrition

Serving: 1fillet | Calories: 250kcal | Carbohydrates: 6g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Sugar: 2g | Calcium: 20mg | Iron: 1mg