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Paella

Savor the Sunshine: Authentic Paella Recipe at Home

Experience the vibrant flavors of Paella with fresh seafood, tender meats, and colorful vegetables in this delicious recipe.
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Course: Main Dishes
Cuisine: Spanish
Keyword: easy recipes, family meals, gourmet, Paella, Rice, seafood
Prep Time: 15 minutes
Cook Time: 45 minutes
Resting Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 4 servings
Calories: 600kcal

Equipment

  • paella pan or wide skillet

Ingredients

For the Rice Mixture

  • 2 cups Bomba or Arborio rice A short-grain rice that absorbs flavors.
  • 4 cups chicken or seafood broth Enhances the dish with rich, savory depth.
  • 1 tablespoon saffron Adds flavor and stunning golden hue.
  • 1 teaspoon paprika Contributes a mild, smoky flavor.
  • salt Season to taste.

For the Protein

  • 1 cup fresh seafood (shrimp, mussels, or clams) Provides oceanic richness.
  • 1 cup tender meats (chicken or rabbit) Adds heartiness and flavor.

For the Vegetables

  • 2 cups mixed colorful vegetables (bell peppers and peas) Brightens up and adds nutrients.
  • 1 medium onion Brings sweetness and depth.
  • 3 cloves garlic Adds aromatic warmth.

For Cooking

  • 3 tablespoons olive oil Infuses the dish with flavor.
  • 1 bunch fresh herbs (parsley or others for garnish) Brings freshness before serving.

Instructions

Step-by-Step Instructions

  • Heat 3 tablespoons of olive oil in a large paella pan or wide skillet over medium heat for about 1-2 minutes.
  • Add 1 chopped onion and 3 minced garlic cloves, sauté for 4-5 minutes until translucent.
  • Stir in 2 cups of Bomba or Arborio rice, cook for an additional 2-3 minutes.
  • Pour in 4 cups of chicken or seafood broth, add 1 tablespoon of saffron, 1 teaspoon of paprika, and salt to taste.
  • Carefully arrange 1 cup of fresh seafood and 1 cup of tender meats on top of the rice mixture.
  • Cover and let it simmer for about 15 minutes.
  • Reduce the heat and continue cooking for 20-25 minutes until the rice is tender.
  • Gently increase heat in the last few minutes to create the socarrat.
  • Let it rest for about 5 minutes, covered with a kitchen towel.
  • Sprinkle fresh herbs over the top and serve directly from the pan.

Notes

Using fresh ingredients significantly enhances the dish's flavor. Avoid stirring once the proteins are added to maintain layers.

Nutrition

Serving: 1serving | Calories: 600kcal | Carbohydrates: 80g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 800mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg