Savor This Easy Sausage and Cabbage Stir Fry Delight

Experience the delightful blend of flavors in this Sausage and Cabbage Stir Fry, a quick and satisfying meal perfect for busy evenings.

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Course: Main Dishes

Cuisine: American

Keyword: Easy Dinner, healthy stir fry, One-Pan Meals, Quick Recipes, Sausage and Cabbage Stir Fry, Weeknight Meals

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: servings

Calories: 350kcal

1 pound smoked sausage adds a rich, smoky flavor that's the star of the dish
1 medium green cabbage sliced, providing a crunchy texture that complements the sausage perfectly
1 large onion sliced, adds sweetness and depth to the stir fry
1 red bell pepper sliced, enhances the color and adds a mild sweetness
2 tablespoons vegetable oil essential for sautéing and preventing sticking

3 cloves garlic minced, packs a punch of aromatic goodness
1 tablespoon soy sauce a must for that umami richness
1 teaspoon sesame oil adds a nutty aroma and enhances the overall flavor profile
¼ teaspoon black pepper for a subtle kick
salt to taste, balances all the flavors perfectly

Heat 2 tablespoons of vegetable oil over medium-high heat until the oil shimmers.
Add 1 pound of sliced smoked sausage to the skillet and cook for 5-7 minutes until browned.
In the same skillet, add sliced onion and sauté for about 2 minutes until translucent.
Add minced garlic and stir constantly for about 30 seconds until fragrant.
Add sliced cabbage and red bell pepper. Stir-fry for 5-7 minutes until they start to soften.
Return the browned sausage to the skillet and stir well for about 1-2 minutes.
Add 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and ¼ teaspoon of black pepper. Season with salt to taste.
Remove from heat and garnish with sliced green onions and sesame seeds if desired.

Use high-quality smoked sausage for the best flavor. Feel free to swap vegetables based on availability.