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Spicy Grilled Jalapeno Chicken

Savor This Spicy Grilled Jalapeno Chicken Adventure

This Spicy Grilled Jalapeno Chicken is quick to prepare and packed with vibrant flavors, perfect for gatherings or cozy dinners.
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Course: Main Dishes
Cuisine: Mexican
Keyword: barbecue chicken, Chicken Recipe, Easy Dinner, Grilled Chicken, healthy recipes, Spicy Grilled Jalapeno Chicken
Prep Time: 15 minutes
Cook Time: 14 minutes
Marinating Time: 2 hours
Total Time: 2 hours 29 minutes
Servings: 4 pieces
Calories: 350kcal

Equipment

  • Grill
  • Mixing bowl
  • tongs
  • paper towels

Ingredients

For the Marinade

  • 2 tablespoons olive oil enhances juiciness
  • ⅓ cup freshly squeezed lime juice balances spicy notes
  • 3 cloves garlic minced
  • 2 teaspoons ground cumin warm and earthy flavor
  • 1 teaspoon smoked paprika adds smokiness
  • 1 teaspoon onion powder adds savory sweetness
  • 3 tablespoons fresh cilantro finely chopped
  • 2 pieces jalapeños chopped, essential spice

For the Chicken

  • 4 pieces boneless skinless chicken breasts or thigh meat for more moisture
  • salt to taste
  • pepper to taste

Instructions

Step-by-Step Instructions

  • Rinse the chicken breasts under cold water, then pat dry with paper towels.
  • In a large mixing bowl, whisk together olive oil, lime juice, and minced garlic.
  • Add cumin, smoked paprika, and onion powder, then mix in finely chopped cilantro and chopped jalapeños.
  • Season the chicken breasts with salt and pepper, then place them in the marinade.
  • Turn the chicken in the marinade, then cover the bowl and refrigerate for at least 2 hours.
  • Preheat the grill over medium-high heat for about 10 minutes.
  • Lightly oil the grill grates using a paper towel dipped in oil.
  • Place chicken on the grill and cook for about 6-7 minutes on each side until the internal temperature reaches 165°F.
  • Remove the chicken from the grill and let it rest for a few minutes.
  • Slice the chicken and serve it garnished with extra chopped cilantro and lime wedges.

Notes

Marinade for at least 2 hours for deeper flavor. Adjust jalapeño spice level to taste. Always allow chicken to rest after grilling to keep it juicy.

Nutrition

Serving: 1piece | Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 600mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 30mg | Calcium: 2mg | Iron: 6mg