Savory Asparagus with Balsamic Glaze for Easy Elegance

Transform asparagus into a gourmet dish with a tangy balsamic glaze in just 33 minutes—perfect for weeknights or special occasions.

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Course: Side Dishes

Cuisine: American

Keyword: Asparagus with Balsamic Glaze, Easy Dinner, Gourmet Vegetables, quick recipe, Vegetarian

Prep Time: 10

Cook Time: 23

Total Time: 33

Servings: servings

Calories: 120kcal

Equipment

Oven
Baking Sheet
Mixing bowl
Saucepan

Ingredients

Asparagus with Balsamic Glaze Ingredients

1 lb asparagus fresh spears that give the dish its vibrant crunch
2 tablespoon olive oil enhances flavor and allows seasoning to adhere beautifully
1 clove garlic, minced adds a fragrant depth to your asparagus
½ teaspoon salt elevates the natural flavors of the vegetables
¼ teaspoon black pepper introduces a subtle warmth to the dish
¼ cup balsamic vinegar brings that rich tangy sweetness that makes this asparagus shine
1 tablespoon honey balances the acidity of the vinegar, creating a luscious glaze

Instructions

Step-by-Step Instructions for Asparagus with Balsamic Glaze

Preheat your oven to 400°F (200°C).
Trim the tough ends off the asparagus and rinse under cold water.
In a large mixing bowl, combine asparagus with olive oil, minced garlic, salt, and black pepper and toss until evenly coated.
Arrange seasoned asparagus in a single layer on a baking sheet.
Roast the asparagus for 12–15 minutes until tender and lightly browned.
Simmer balsamic vinegar and honey in a saucepan over medium heat for 3–4 minutes until thickened.
Remove asparagus from the oven, drizzle with balsamic glaze, and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place thawed asparagus in a skillet over medium heat for about 5 minutes. Avoid microwaving to preserve texture.

Nutrition