Savory Bacon Fried Rice for a Quick Comfort Meal

This Bacon Fried Rice is a quick and delicious comfort food that transforms leftover rice into a flavor-packed dish in just 25 minutes.

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Course: Main Dishes

Cuisine: Asian

Keyword: Bacon Fried Rice, comfort food, easy recipe, Fried Rice, Leftover Rice, Quick Meal

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 450kcal

4 cups cold cooked white rice Using day-old rice ensures the grains stay separate.
6 slices chopped bacon Adds a smoky, crispy element.
2 large eggs Provides richness and protein.

Begin by heating a large skillet or wok over medium heat. Add the chopped bacon and cook for about 5-7 minutes, stirring occasionally, until it becomes crispy and golden brown.
In the same skillet, push the remaining bacon fat to one side and crack the two large eggs onto the other side. Scramble the eggs for approximately 2-3 minutes until they are fully cooked.
Add the finely chopped onion to the skillet, sautéing for about 3-4 minutes until the onions turn translucent.
Stir in the frozen peas and carrots mix, cooking for 2-3 minutes until the vegetables are heated.
Increase the heat to medium-high and introduce the cold cooked white rice to the skillet, stirring continuously for 2-3 minutes.
Pour in the soy sauce and sesame oil, stirring well to coat every grain of rice evenly for about 1-2 minutes.
Return the crispy bacon and scrambled eggs to the skillet, thoroughly mixing them into the rice and vegetable mixture for another 1-2 minutes.
Taste your Bacon Fried Rice and season with salt and black pepper as needed, cooking for another minute or two.
Finally, sprinkle the chopped green onions over the Bacon Fried Rice as a fresh garnish and serve hot.

Use day-old rice for best results. Keep ingredients ready for quick cooking.