Savory BBQ Chicken Tater Tot Casserole You'll Crave Again

This BBQ Chicken Tater Tot Casserole combines smoky BBQ chicken and crispy tater tots for a comforting meal you'll crave again.

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Course: Main Dishes

Cuisine: American

Keyword: BBQ Chicken Tater Tot Casserole, comfort food, crowd-pleaser, easy casserole, family dinner, weeknight meal

Prep Time: 15

Cook Time: 40

Resting Time: 5

Total Time: 1

Servings: servings

Calories: 350kcal

1 pound cooked chicken, shredded perfectly tender and pairs wonderfully with the BBQ sauce
1 cup BBQ sauce adds a smoky sweetness essential for that classic flavor profile
1 cup shredded cheddar cheese melty goodness that holds everything together beautifully
1 cup frozen corn sweet pops of flavor that balance the richness of the dish
1 cup frozen peas a colorful addition that enhances both taste and nutrition
1 small red onion, diced contributes a mild sharpness that complements the savory elements
1 teaspoon garlic powder a must-have for an aromatic kick that elevates the dish
1 teaspoon onion powder further enhances the flavor depth
½ teaspoon smoked paprika introduces a subtle smokiness that dances on your palate
1 bag (32 ounces) frozen tater tots the iconic crispy topping that fills the casserole with comfort
¼ cup green onions, sliced for garnish; fresh and colorful, they add a delightful crunch
salt and pepper to taste; the final touches that bring all the flavors together

Preheat your oven to 375°F (190°C).
In a large mixing bowl, add the shredded cooked chicken and pour in the BBQ sauce. Mix thoroughly.
Add the frozen corn and peas, stirring them in until evenly distributed. Then, add red onion, garlic powder, onion powder, smoked paprika, salt, and pepper, mixing well.
Grease a 9x13 inch baking dish with non-stick cooking spray.
Spoon the chicken and BBQ mixture into the greased baking dish, spreading it evenly.
Arrange the frozen tater tots in a single layer on top of the chicken mixture.
Sprinkle shredded cheddar cheese generously over the tater tots.
Bake in preheated oven for 35-40 minutes until golden brown and bubbly.
Remove from the oven and let it rest for about 5 minutes before serving.
Garnish with sliced green onions before serving.

Consider using rotisserie chicken for added flavor and ease. Line your baking dish with parchment paper for easy cleanup.