Savory BBQ Jerk Meatballs for Unforgettable Flavor Moments

BBQ Jerk Meatballs are a delicious twist on traditional meatballs, packed with spices and ready in just 35 minutes.

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Course: Appetizers

Cuisine: Caribbean

Keyword: appetizers, BBQ, BBQ Jerk Meatballs, flavor, jerk seasoning, meatballs

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: meatballs

Calories: 150kcal

1 lb Ground Beef Use lean ground beef for a healthier option without sacrificing flavor.
0.5 cup Breadcrumbs These help bind your meatballs while adding a delightful texture.
1 Egg Acts as a natural binder, ensuring your meatballs hold their shape during baking.
2 tablespoons Fresh Cilantro, chopped Adds a pop of freshness and enhances the Caribbean flavor profile.
2 teaspoons Jerk Seasoning This blend of spices is essential for that authentic jerk flavor.
1 teaspoon Salt Enhances all the other flavors in your meatball mixture.
0.5 teaspoon Ground Black Pepper A pinch to elevate the taste and boost the seasoning.
2 tablespoons Minced Garlic Introduces a mouthwatering aroma and depth of flavor.

1 cup BBQ Sauce Use your favorite brand or homemade for a rich finish that brings everything together.

Preheat your oven to 400°F (200°C) and prepare your baking sheet by lining it with parchment paper.
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped cilantro, jerk seasoning, salt, black pepper, and minced garlic.
Scoop out portions of the meat mixture and roll them into balls about 1 inch in diameter. Place them on the prepared baking sheet.
Transfer the baking sheet to your preheated oven and bake for 15-20 minutes, or until golden brown and cooked through.
Remove the meatballs from the oven, place them in a large bowl, and toss with BBQ sauce until evenly coated.
Transfer the meatballs to a serving platter and garnish with additional chopped cilantro, if desired.

Avoid overmixing the meatball mixture; aim for uniform sizes for even cooking.