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Beef Bacon & Cheddar Cheese Muffins

Savory Beef Bacon & Cheddar Cheese Muffins for Happy Mornings

Delicious Beef Bacon & Cheddar Cheese Muffins that elevate your breakfast with savory flavors.
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Course: Breakfast & Brunch
Cuisine: American
Keyword: Baking, Beef Bacon & Cheddar Cheese Muffins, easy breakfast, Quick Snacks, Savory Muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling Time: 10 minutes
Total Time: 50 minutes
Servings: 12 muffins
Calories: 180kcal

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • Whisk
  • Sifter

Ingredients

For the Batter

  • 1 cup all-purpose flour This provides the perfect base for your savory muffins.
  • 1 teaspoon baking powder This helps your muffins rise to fluffy perfection.
  • ½ teaspoon baking soda A great leavening agent for added lightness.
  • ¼ teaspoon salt Enhances the flavors of the other ingredients.
  • 1 large egg Binds the ingredients together and adds richness.
  • ½ cup buttermilk Ensures moisture and adds a subtle tang.
  • ¼ cup vegetable oil Keeps the muffins tender and adds moisture.

For the Mix-Ins

  • 1 cup cooked beef bacon, chopped The star ingredient that brings a savory bite to every muffin!
  • 1 cup shredded cheddar cheese Melts beautifully and adds a creamy flavor.
  • 1 tablespoon chopped fresh chives Offers a fresh, mild onion flavor for additional depth.

Instructions

Step-by-Step Instructions

  • Prepare the Oven and Muffin Tin: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
  • Combine Dry Ingredients: In a large bowl, sift together flour, baking powder, baking soda, and salt. Whisk until evenly combined.
  • Mix Wet Ingredients: In a separate bowl, whisk together the egg, buttermilk, and vegetable oil until smooth and creamy.
  • Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined.
  • Add Mix-Ins: Fold in the chopped beef bacon and shredded cheddar cheese, distributing evenly.
  • Fill the Muffin Tin: Spoon batter into the prepared muffin tin, filling each cup about two-thirds full.
  • Bake to Perfection: Bake for 20-25 minutes until golden brown. Check doneness with a toothpick.
  • Cool and Serve: Let muffins cool in the pan for 5-10 minutes, then transfer to a wire rack.

Notes

Avoid overmixing the batter for the best texture. Use high-quality ingredients for optimal flavor.

Nutrition

Serving: 1muffin | Calories: 180kcal | Carbohydrates: 20g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Calcium: 8mg | Iron: 6mg