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Beef Birria

Savory Beef Birria: A Flavorful Journey to Comfort Food Bliss

Experience the comforting flavors of Beef Birria, a rich Mexican dish perfect for gatherings and tacos.
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Course: Main Dishes
Cuisine: Mexican
Keyword: Beef Birria, comfort food, hearty stew, Make-Ahead Meals, slow-cooked, tacos
Prep Time: 15 minutes
Cook Time: 4 hours
Resting Time: 10 minutes
Total Time: 4 hours 25 minutes
Servings: 6 servings
Calories: 350kcal

Equipment

  • Large pot
  • plastic wrap

Ingredients

For the Meat

  • 3 pounds beef A chuck roast or brisket works beautifully for tender results.

For the Marinade

  • 1 tablespoon sea salt Enhances the flavors of the beef.
  • 1 teaspoon black pepper Adds a subtle warmth to the mix.
  • 1 teaspoon cumin Infuses a delightful earthiness.
  • 1 teaspoon oregano Brings a hint of herbal brightness.
  • 1 teaspoon bay leaf Lends a fragrant touch that elevates the broth.

For the Broth

  • 5 cups beef broth The backbone of your rich and comforting Beef Birria.

For Sautéing

  • 2 tablespoons vegetable oil Perfect for browning the beef and aromatics.
  • 1 whole onion sliced
  • 2 cloves garlic minced

For the Heat

Instructions

Step‑by‑Step Instructions for Beef Birria

  • Marinate the beef with spices, wrap in plastic, and refrigerate overnight.
  • Sauté the sliced onion and minced garlic in vegetable oil until fragrant.
  • Sear the marinated beef on all sides for 3-4 minutes per side.
  • Add dried chiles and beef broth to the pot, then stir to combine.
  • Reduce to a gentle simmer and cook for 3 to 4 hours until the beef is tender.
  • Shred the beef and let it rest for 10 minutes.
  • Serve the shredded beef with broth and garnish with cilantro, onions, and lime.

Notes

Beef Birria can be prepared ahead of time and stored in the fridge or frozen for later enjoyment.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 8g | Protein: 25g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 3mg