Savory Beef Osso Bucco for Heartwarming Home Dinners

This Beef Osso Bucco recipe transforms humble beef shanks into a melt-in-your-mouth masterpiece, perfect for cozy dinners.

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Course: Main Dishes

Cuisine: Italian

Keyword: Beef Osso Bucco, braised beef, comfort food, cozy dinner, hearty meals, Italian Classic

Prep Time: 15

Cook Time: 2 30

Total Time: 2 45

Servings: servings

Calories: 480kcal

Equipment

Large pot

Ingredients

For the Braise

4 pieces beef shanks high-quality for best flavor
2 tablespoons olive oil for browning
1 medium onion chopped
2 medium carrots chopped
2 sticks celery chopped
4 cloves garlic minced

For the Liquid

1 cup dry white wine for deglazing
2 cups beef broth for braising
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
1 leaf bay leaf

Instructions

Step-by-Step Instructions for Beef Osso Bucco

In a large pot over medium heat, pour in olive oil, heating until shimmering. Add beef shanks, browning them on all sides for about 8–10 minutes. Remove and set aside.
In the same pot, add onion, carrots, celery, and garlic. Sauté for 5–7 minutes until onion is translucent and carrots are tender.
Pour in white wine, scraping the bottom of the pot to lift browned bits. Allow to simmer for 3–4 minutes.
Return beef shanks to the pot, nestle among vegetables, add beef broth, thyme, salt, black pepper, and bay leaf. Stir gently.
Bring to a gentle simmer, cover, and reduce heat to low. Cook for 2.5 to 3 hours until meat is fork-tender.

Notes

Quality beef shanks with good marbling are key for flavor and tenderness. Don't rush the browning for essential flavor. Adjust seasoning before serving.

Nutrition