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Beef Sausage Casserole

Savory Beef Sausage Casserole for Cozy Nights In

A comforting Beef Sausage Casserole recipe perfect for busy weeknights, bringing warmth and satisfaction to your table.
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Course: Main Dishes
Cuisine: Comfort Food
Keyword: Beef Sausage Casserole, comfort food, Easy Dinner, Family Favorite, Hearty Casserole, one-pot meal
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 500kcal

Equipment

  • large skillet
  • Casserole Dish

Ingredients

For the Casserole

  • 6 pieces beef sausages a rich source of flavor and protein
  • 400 g chopped vegetables mix of carrots, onions, and celery
  • 1 tablespoon oil for browning the sausages
  • 1 tablespoon tomato purée adds depth of flavor
  • 1 teaspoon paprika imparts smokiness
  • 250 ml beef stock for the sauce
  • salt to taste
  • pepper to taste

Instructions

Step-by-Step Instructions

  • Preheat your oven to 180°C (350°F).
  • Heat 1 tablespoon of oil in a large skillet. Add the beef sausages and brown for 8-10 minutes.
  • Remove sausages and sauté 400g of chopped vegetables for 5-7 minutes until softened.
  • Stir in 1 tablespoon of tomato purée and 1 teaspoon of paprika, cooking for 1 additional minute.
  • Return sausages to the skillet, add 250ml beef stock, salt, and pepper. Simmer gently.
  • Pour the mixture into a greased casserole dish.
  • Bake in the preheated oven for 45 minutes.
  • Let the casserole rest for a few minutes before serving. Enjoy!

Notes

Use high-quality beef sausages for the best flavor. Feel free to customize vegetables to your liking.

Nutrition

Serving: 1serving | Calories: 500kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg