Savory Breakfast Butter Swim Biscuits That Melt in Your Mouth
These Breakfast Butter Swim Biscuits are a savory and comforting treat that melts in your mouth, perfect for breakfast or brunch.
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Servings: 9 biscuits
Calories: 300kcal
Equipment
- 9x9-inch baking dish
- large skillet
- medium bowl
Ingredients
For the Biscuits
- 1 pound breakfast sausage adds a savory and hearty flavor
- 2.5 cups all-purpose flour the base for fluffy biscuits
- 1 tablespoon granulated sugar a hint of sweetness
- 1 tablespoon baking powder ensures biscuits rise beautifully
- 1.75 - 2 cups buttermilk brings moisture and tang
- 1.5 cups shredded cheddar cheese lends a rich, cheesy flavor
- 0.5 cup salted butter, melted creates a delicious buttery crust
Instructions
Cooking Instructions
- Preheat your oven to 450°F (232°C) and prepare a 9x9-inch baking dish with nonstick spray.
- Cook the breakfast sausage in a large skillet over medium-high heat for 8-10 minutes until fully cooked.
- Combine the flour, granulated sugar, and baking powder in a medium bowl and mix until even.
- Add buttermilk to the dry mixture, stirring until a sticky batter forms, then fold in the cheddar and sausage.
- Pour melted butter into the prepared dish, then spread the biscuit dough over the butter.
- Cut the dough into 9 squares.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before serving.
Notes
These biscuits can be served warm with butter or as a side to your favorite breakfast items.
Nutrition
Serving: 1biscuit | Calories: 300kcal | Carbohydrates: 35g | Protein: 10g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg