Go Back
–+ servings
Carne Guisada

Savory Carne Guisada: A Hearty, Home-Cooked Delight

Delight in this hearty Carne Guisada, a comforting beef stew bursting with rich flavors and spices.
Print Pin
Course: Main Dishes
Cuisine: Mexican
Keyword: Beef Stew, Carne Guisada, comfort food, hearty meal, Homemade Stew, Traditional Recipe
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6 servings
Calories: 350kcal

Equipment

  • large pot or Dutch oven

Ingredients

For the Stew

  • 2 pounds Beef chuck, cut into 1-inch cubes for tender and flavorful meat
  • 2 tablespoons Vegetable oil used to brown the beef and enhance flavor
  • 1 medium Onion, chopped for a sweet and aromatic base
  • 4 cloves Garlic, minced adds a fragrant kick
  • 2 medium Tomatoes, chopped to bring freshness and acidity
  • 2 cups Beef broth the backbone of the stew's delicious depth
  • 1 cup Water balancing the broth for perfect consistency
  • 2 teaspoons Ground cumin adding earthy flavor
  • 2 teaspoons Chili powder contributing mild heat and rich color
  • 1 teaspoon Paprika enhancing flavor with subtle smokiness
  • 1 teaspoon Dried oregano for a hint of herbal freshness
  • 1 Bay leaf infusing the stew with aromatic essence
  • Salt and pepper to taste, essential for flavor

For Optional Add-ins

  • 1 cup Bell peppers, chopped for a pop of color and sweetness
  • 1 cup Carrots, chopped adding subtle earthiness and texture

Instructions

Step‑by‑Step Instructions

  • Heat 2 tablespoons of vegetable oil in a large pot over medium-high heat until shimmering.
  • Add 2 pounds of beef chuck to the pot, browning the meat on all sides for about 5 to 7 minutes.
  • In the same pot, add chopped onion and minced garlic, sautéing for 3 to 4 minutes until translucent.
  • Stir in 2 chopped tomatoes and allow them to soften for a few minutes.
  • Add ground cumin, chili powder, paprika, dried oregano, and salt and pepper to taste.
  • Pour in 2 cups of beef broth and 1 cup of water, scraping the bottom of the pot.
  • Add 1 bay leaf to the mixture.
  • Bring the mixture to a boil, then reduce the heat to low.
  • Cover the pot and let simmer for 1.5 to 2 hours, stirring occasionally.
  • If adding bell peppers and carrots, stir them in about 30 minutes before the cooking time is up.
  • Taste the stew and adjust seasoning if necessary before serving.

Notes

Carne Guisada freezes wonderfully; store in an airtight container for future meals.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 800mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg