Savory Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Indulge in this Chicken and Garlic Gravy with Cheesy Mashed Potatoes, a comforting meal that brings rich flavors together in a delightful way.

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Course: Main Dishes

Cuisine: American

Keyword: Cheesy Mashed Potatoes, Chicken and Garlic Gravy, comfort food, Easy Dinner, Family Recipe, hearty meal

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: servings

Calories: 650kcal

4 pieces chicken thighs tender and juicy, perfect for soaking up the rich gravy.
2 tablespoons olive oil provides a healthy fat for sautéing the chicken.
to taste salt enhances flavor.
to taste pepper adds a hint of spice.
1 cup chicken broth infuses deep flavor into the gravy.
1 teaspoon garlic powder intensifies garlic flavor.
1 tablespoon minced garlic adds depth and fragrance.
¼ cup all-purpose flour thickens the gravy.
1 cup heavy cream lends richness to the gravy.
2 tablespoons butter adds a silky finish.

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chicken thighs seasoned with salt and pepper. Sear for 6-8 minutes until golden brown. Remove chicken from skillet.
In the same skillet, add 1 tablespoon of minced garlic and sauté for 1 minute until fragrant.
Sprinkle ¼ cup of flour over the sautéed garlic and stir to combine. Cook for 1-2 minutes to form a roux.
Gradually whisk in 1 cup of chicken broth, stirring to remove lumps. Let it simmer.
Stir in 1 cup of heavy cream and 1 teaspoon of garlic powder. Add the seared chicken back into the skillet and simmer for 5-7 minutes.
Mix 2 cups of warm mashed potatoes with ½ cup of shredded cheese and 2 tablespoons of butter. Season with salt and pepper.
Plate the chicken over cheesy mashed potatoes and drizzle the gravy over them.

Use fresh ingredients for best flavor. Taste the gravy as you cook to adjust seasonings.