Savory Chicken Avocado Melt Sandwich You'll Crave Every Bite

Delight in this Chicken Avocado Melt Sandwich, a quick and indulgent meal packed with flavors that will leave you craving every bite.

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Course: Main Dishes

Cuisine: American

Keyword: Chicken Avocado Melt Sandwich, easy sandwich, hearty meal, quick lunch, smoky chicken

Prep Time: 10

Cook Time: 8

Total Time: 18

Servings: sandwiches

Calories: 450kcal

Equipment

large skillet

Ingredients

For the Melt

1 tablespoon Olive oil For brushing the bread
4 slices Sourdough bread Hearty and complements the filling
1 whole Avocado Mashed or sliced
2 slices Smoked chicken breast Infused with rich, smoky goodness
¼ cup Peppadew peppers Sliced for sweetness
2 tablespoons Fresh chopped cilantro For garnish
2 slices Chao creamy original Melts beautifully

For the Sauce

2 tablespoons Chipotle sauce Adjust for heat preference
1 tablespoon Chipotle adobo sauce Deepens smoky flavor
2 tablespoons Mayonnaise Creamy base
1 tablespoon Lemon juice For acidity
1 clove Garlic Minced for aroma
½ teaspoon Coarse salt Enhances flavors

Instructions

Step‑by‑Step Instructions

Prepare the chipotle sauce by combining all sauce ingredients in a small bowl and stir until smooth.
Heat a large skillet on medium-high heat for about 2 minutes until hot.
Brush the outer sides of the sourdough bread slices with olive oil.
Assemble the sandwich by layering Chao cheese, smoked chicken, avocado, Peppadew peppers, and cilantro between the two slices of bread.
Spread chipotle sauce generously on the inside of the second slice of bread before placing it on top.
Cook the sandwich for about 3-4 minutes until the bottom is golden brown and cheese starts to melt.
Flip the sandwich carefully and cook for an additional 3-4 minutes until both sides are crispy.
Remove from the skillet, cool slightly, slice in half, and serve.

Notes

For best results, use fresh ingredients and adjust the spice level of the chipotle sauce to your liking. Store any leftovers in an airtight container.

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