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–+ servings
Chicken Ramen

Savory Chicken Ramen: Comfort in Every Delicious Bowl

Chicken Ramen is a warm and comforting dish perfect for busy nights, ready in just 35 minutes.
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Course: Soups
Cuisine: Japanese
Keyword: Chicken Ramen, comfort food, customizable, Homemade Ramen, quick dinner
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 bowls
Calories: 450kcal

Equipment

  • Large pot

Ingredients

For the Broth

  • 4 cups chicken broth A flavorful base
  • 1 tablespoon soy sauce Adds umami flavor
  • 1 teaspoon sesame oil Brings a nutty aroma

For the Noodles and Protein

  • 2 cups ramen noodles Classic choice
  • 1 cup cooked chicken Shredded for protein

For Freshness and Texture

  • 1 cup green onions Chopped for freshness
  • 1 cup mushrooms Sliced for earthiness
  • 1 cup spinach Adds nutrients

For Garnishing

  • toppings as desired Nori, chili oil, or sesame seeds

Instructions

Step-by-Step Instructions

  • In a large pot, bring 4 cups of chicken broth to a rolling boil over medium-high heat.
  • Once the broth is boiling, add 2 cups of ramen noodles, stirring gently. Cook according to package instructions, typically 3 to 5 minutes.
  • After the noodles are cooked, stir in 1 tablespoon of soy sauce and 1 teaspoon of sesame oil.
  • Next, add 1 cup of shredded cooked chicken, 1 cup of chopped green onions, 1 cup of sliced mushrooms, and 1 cup of spinach.
  • If you’re including an egg, gently place it in boiling water and let it cook for 6 to 7 minutes.
  • Ladle your hot Chicken Ramen into bowls, and add optional garnishes like nori, chili oil, or sesame seeds.

Notes

Customize with your favorite ingredients and toppings for a personalized touch.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 56g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg