Savory Chicken with Mixed Vegetable Stir Fry in 25 Minutes

This Chicken with Mixed Vegetable Stir Fry is a quick, nutritious weeknight meal that satisfies picky eaters with vibrant colors and flavors.

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Course: Main Dishes

Cuisine: Asian

Keyword: Chicken with Mixed Vegetable Stir Fry, family-friendly, Flavorful, healthy meal, Quick Stir Fry, weeknight dinner

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: servings

Calories: 400kcal

1 lb chicken breast a lean protein that retains moisture and flavor when marinated
2 tablespoon Shaoxing rice wine adds depth and a hint of sweetness
1 teaspoon baking soda helps to tenderize the chicken
2 tablespoon cornstarch gives the chicken a crispy coating when stir-fried

In a bowl, combine chicken breast with Shaoxing rice wine, baking soda, and cornstarch. Mix well and let it sit for 15 minutes.
Heat vegetable oil in a large nonstick pan over medium-high heat until shimmering.
Add the marinated chicken to the pan in a single layer. Cook for about 5-7 minutes until golden brown and cooked through.
Add mixed vegetables to the pan and stir-fry for 3-4 minutes until tender yet crisp.
Pour stir fry sauce over the chicken and vegetables. Stir and cook for another 2 minutes.
Serve over rice or noodles while hot.

Ensure the chicken marinates for a full 15 minutes for the best flavor. Avoid overcrowding the pan when cooking the chicken.