Savory Chile Relleno Casserole for Cozy Family Meals
A flavorful Chile Relleno Casserole that combines eggs, creamy cheese, and zesty green chiles for a comforting meal.
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Servings: 6 slices
Calories: 300kcal
Equipment
- Oven
- Mixing bowl
- Casserole Dish
Ingredients
For the Base
- 6 large eggs a protein powerhouse that forms the rich base
- 1 cup milk adds creaminess and moisture
- 1 teaspoon baking powder helps the casserole rise and become fluffy
- 1 teaspoon salt enhances the overall flavor
- ½ teaspoon black pepper adds subtle warmth
- 1 tablespoon olive oil prevents sticking
For the Fillings
- 1 cup diced green chiles infuses the casserole with a spicy kick
- 1 cup shredded cheese melts beautifully, creating a delicious topping
Instructions
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together eggs, milk, baking powder, salt, and black pepper until smooth.
- Stir in diced green chiles and olive oil into the egg mixture until well combined.
- Lightly grease a casserole dish and pour the mixture in, spreading it evenly.
- Sprinkle shredded cheese over the top of the egg mixture.
- Bake in the preheated oven for 30–35 minutes until edges are golden brown.
- Allow to cool for a few minutes before serving.
Notes
Consider using a mix of cheeses for additional flavor. Chill before serving for the best texture.
Nutrition
Serving: 1slice | Calories: 300kcal | Carbohydrates: 12g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 250mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 600IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg