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Chili Verde and Spanish Rice

Savory Chili Verde and Spanish Rice for Heartfelt Meals

This Chili Verde and Spanish Rice recipe offers comforting flavors perfect for family gatherings.
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Course: Main Dishes
Cuisine: Mexican
Keyword: Chili Verde, comfort food, Family Recipe, hearty meal, pork, Spanish Rice
Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Servings: 6 servings
Calories: 450kcal

Equipment

  • Large pot
  • Separate pot for rice

Ingredients

Chili Verde Ingredients

  • 2 pounds Pork, cut into chunks for a tender and flavorful base
  • 1 tablespoon Oil to help brown the pork
  • 4 cups Green tomatillos, chopped provides signature tangy taste
  • 1 teaspoon Salt to enhance savory notes
  • 1 teaspoon Cumin adds warmth and earthiness
  • 1 teaspoon Garlic powder for a boost of savory goodness
  • ½ teaspoon Black pepper adds a kick
  • 1 cup Water

Spanish Rice Ingredients

  • 1 cup Long-grain white rice cooks up fluffy
  • 2 cups Water (for rice)
  • 1 teaspoon Tomato paste adds rich color and flavor
  • 1 teaspoon Chili powder for a hint of spice

Instructions

Chili Verde Instructions

  • In a large pot, heat 1 tablespoon of oil over medium heat. Add 2 pounds of pork and brown for 5–7 minutes.
  • Add 4 cups of chopped tomatillos, 1 teaspoon of salt, 1 teaspoon of cumin, 1 teaspoon of garlic powder, and ½ teaspoon of black pepper. Stir in 1 cup of water and bring to a gentle simmer.
  • Cover and let simmer on low heat for about 1 hour, stirring occasionally.

Spanish Rice Instructions

  • While the Chili Verde simmers, in a separate pot, combine 1 cup of rice with 2 cups of water, 1 teaspoon of tomato paste, and 1 teaspoon of chili powder. Bring to a boil.
  • Once boiling, reduce heat, cover, and cook for about 20 minutes.

Finishing Touches

  • Check the Chili Verde after an hour for thickness. Adjust as needed.
  • Serve the piping hot Chili Verde over Spanish rice with sides like guacamole or tortilla chips.

Notes

Cut pork into uniform chunks for even cooking. Use fresh tomatillos for best flavor. Adjust seasoning before serving.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Fiber: 6g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 3mg