Savory Christmas Cranberry Meatballs That Wow Every Guest

Delicious Christmas Cranberry Meatballs with sweet and tart cranberry sauce that impress every guest at your holiday gathering.

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Course: Appetizers

Cuisine: American

Keyword: Appetizer, Christmas, Cranberry, Holiday, meatballs

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: meatballs

Calories: 250kcal

1 can jellied cranberry sauce Adds the perfect sweet and tart punch to the dish.
1 cup chili sauce Brings a spicy kick, balancing the sweetness of the cranberry.
½ cup brown sugar Enhances sweetness and deepens flavor profile.
1 teaspoon garlic powder Infuses a savory depth.
¼ teaspoon black pepper Adds warmth and a hint of spice.

In a large skillet or saucepan, combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Heat to medium and stir until smooth, around 5 minutes.
Stir in the frozen pre-cooked meatballs, coat them evenly with sauce, reduce heat to medium-low, cover, and simmer for 15-20 minutes.
Ensure meatballs are heated through, steaming hot, and coated in sauce. Transfer to a serving bowl or slow cooker, garnish, and serve.

These meatballs are freezer-friendly; cool completely before storing in an airtight container for up to 2 months.