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Coconut Lamb Curry

Savory Coconut Lamb Curry That Warms Your Soul

This Coconut Lamb Curry combines creamy coconut and vibrant spices for a soul-warming dish that impresses family and friends.
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Course: Main Dishes
Cuisine: Indian
Keyword: Coconut Lamb Curry, comfort food, curry recipes, hearty meals, lamb recipes, slow cooker recipes
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Slow Cooker Option: 5 hours
Total Time: 3 hours
Servings: 6 servings
Calories: 420kcal

Equipment

  • large skillet
  • Slow Cooker

Ingredients

For the Curry

  • 2 tablespoons vegetable oil for sautéing the lamb and enhancing flavors
  • 1 pound boneless leg of lamb or lamb shoulder
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon garam masala powder key spice blend
  • 1 tablespoon yellow curry powder adds warmth
  • 1 teaspoon cumin seeds toasted
  • 1 teaspoon salt to taste
  • 400 ml coconut milk creamy
  • 1 tablespoon tomato paste adds depth
  • 2 medium potatoes peeled and diced
  • 2 medium carrots

For Garnish

  • ¼ cup fresh cilantro finely chopped

Instructions

Cooking Steps

  • In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the 1 pound of cubed boneless leg of lamb and brown for 5–7 minutes.
  • Add the finely chopped onion and minced garlic, sauté for 3–5 minutes until onions are translucent.
  • Stir in the garam masala powder, yellow curry powder, cumin seeds, and salt. Cook for about 1 minute.
  • Pour in the 400 ml can of coconut milk and add 1 tablespoon of tomato paste. Simmer for 2 minutes.
  • Add 2 medium potatoes and 2 medium carrots to the skillet. Stir until coated in sauce.
  • For stovetop cooking, lower heat and let the curry simmer for 1.5 hours.
  • For slow cooker, transfer to the slow cooker after combining vegetables. Cook on high for 4–6 hours or low for 8–10 hours.
  • Garnish with fresh cilantro before serving. Serve warm with rice or naan.

Notes

Using quality lamb and simmering low and slow will ensure tenderness and rich flavors in your Coconut Lamb Curry.

Nutrition

Serving: 1serving | Calories: 420kcal | Carbohydrates: 30g | Protein: 28g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 800mg | Potassium: 900mg | Fiber: 6g | Sugar: 4g | Vitamin A: 2000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg