Go Back
–+ servings
Colorado Green Chili

Savory Colorado Green Chili: A Hearty Homemade Delight

Enjoy a hearty Colorado Green Chili loaded with vibrant flavors and warmth, perfect for chilly evenings.
Print Pin
Course: Soups
Cuisine: American
Keyword: Colorado Green Chili, comfort food, hearty chili, Homemade Chili, Spicy, vegetarian option
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 bowls
Calories: 350kcal

Equipment

  • Large pot

Ingredients

Chili Base

  • 2 tablespoons Oil olive or canola for a smooth flavor
  • 1 pound Meat beef or pork, or substitute with chicken or beans
  • 2 cups Green chiles fresh or canned
  • 1 tablespoon Garlic minced
  • 1 tablespoon Onion diced

Seasoning

  • 1 teaspoon Cumin
  • 0.5 teaspoon Salt

Broth

  • 1 cup Chicken broth use low-sodium
  • 1 tablespoon Flour optional, for thicker chili

Instructions

Cooking Steps

  • Heat the oil in a large pot over medium heat until it shimmers, about 2 minutes.
  • Add the meat and brown on all sides for 5-7 minutes, stirring occasionally.
  • Stir in garlic and onion, cooking for an additional 2 minutes until translucent.
  • Add green chiles, cumin, and salt, stirring well. Pour in the chicken broth and bring to a gentle boil.
  • Reduce heat to a simmer, cover, and cook for 30 minutes, stirring occasionally.
  • If desired, create a slurry with flour and a small amount of water; stir into the chili to thicken.
  • Ladle into bowls and serve warm with your favorite sides.

Notes

For best flavor, use fresh ingredients and adjust seasonings to taste as you cook.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 750mg | Fiber: 6g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg