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Corned Beef Hash

Savory Corned Beef Hash: The Ultimate Comfort Food Delight

This corned beef hash is the ultimate comfort food, with crispy potatoes and tender meat, perfect for any meal!
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Course: Breakfast & Brunch
Cuisine: American
Keyword: breakfast, comfort food, Corned Beef Hash, meal prep, Quick Meal, versatile dish
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Equipment

  • large skillet

Ingredients

For the Hash

  • 2 cups corned beef, chopped
  • 3 medium potatoes, diced russet or Yukon gold for best texture
  • 1 medium onion, chopped sauté until translucent
  • 2 tablespoons oil vegetable or olive oil for cooking
  • to taste salt to enhance flavor
  • to taste black pepper freshly ground preferable

Serving Suggestions

  • 4 fried or poached eggs for topping
  • 1 cup sour cream for serving
  • 1 medium avocado, sliced for serving

Instructions

Step-by-Step Instructions for Corned Beef Hash

  • Begin by washing and dicing your potatoes into small cubes, then roughly chop the onions. Set them aside while you measure out the chopped corned beef.
  • In a large skillet, heat 2 tablespoons of oil over medium heat. Allow the oil to warm for about 1-2 minutes until it shimmers slightly.
  • Add the diced potatoes to the skillet, stirring gently to coat them in the oil. Cook for 5-7 minutes, stirring occasionally, until the potatoes start to soften and get a light golden color.
  • Once the potatoes are beginning to soften, stir in the chopped onions and cook for an additional 3-4 minutes until they are translucent.
  • Now, add the chopped corned beef into the skillet, mixing it in well with the potatoes and onions. Continue to cook for about 10-15 minutes, stirring occasionally.
  • Once everything is beautifully heated through and crispy, season with salt and black pepper to taste. Serve immediately, topping with eggs, sour cream, or avocado slices.

Notes

This corned beef hash recipe is great for meal prep and can be stored in the fridge for up to 3 days or frozen for 2 months.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 70mg | Sodium: 820mg | Potassium: 700mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 1.5mg