Savory Cranberry Roast Beef That Elevates Family Dinners

Cranberry Roast Beef is a delightful blend of sweet and savory flavors, perfect for impressing guests at family dinners.

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Course: Main Dishes

Cuisine: American

Keyword: comfort food, Cranberry Roast Beef, family dinner, Holiday Recipe, Roast Beef

Prep Time: 15

Cook Time: 2 30

Resting Time: 15

Total Time: 3

Servings: slices

Calories: 450kcal

3-4 pounds Beef roast Choose cuts like chuck or ribeye for a tender and flavorful meal.
1 teaspoon Salt Enhances all the flavors and ensures the beef is perfectly seasoned.
1 teaspoon Black pepper Adds a subtle heat that balances the sweetness of the cranberries.
1 teaspoon Dried thyme Infuses the roast with a warm, herbal note that complements the meat.
1 teaspoon Rosemary Brings a fragrant touch that elevates the dish’s aroma and flavor.
1 tablespoon Olive oil Helps to create a golden-brown crust on the roast.

1 cup Fresh or frozen cranberries The key ingredient that gives this recipe its tangy sweetness.
1 cup Beef broth Adds depth to the sauce, making it rich and savory.
½ cup Sugar Balances the tartness of the cranberries for a sweet-sour harmony.
¼ cup Balsamic vinegar Introduces a slight acidity and sharpness to round out the flavors.
2 tablespoons Soy sauce Enhances the umami in the dish, making each bite irresistibly savorous.
1 tablespoon Dijon mustard Adds a subtle tang that rounds out the cranberry sauce perfectly.
4 cloves Garlic Brings a savory depth that infuses the roast with aromatic goodness.

Fresh cranberries Use them for a pop of color and a festive touch when serving.
Rosemary sprigs Adds a beautiful presentation and a hint of elegance to your dish.

Preheat your oven to 325°F (163°C).
In a medium saucepan over medium heat, combine the cranberries, beef broth, sugar, balsamic vinegar, soy sauce, Dijon mustard, and minced garlic. Stir well and bring to a gentle boil. Reduce to low and simmer for 10 to 15 minutes until the cranberries burst and the sauce thickens slightly.
Rub the beef roast all over with olive oil, salt, black pepper, thyme, and rosemary, ensuring every side is well-seasoned.
Place the seasoned beef roast in a large roasting pan and pour half of the cranberry sauce over the top. Set the remaining sauce aside for later use.
Cover the roasting pan tightly with aluminum foil and roast for approximately 2 to 2.5 hours, checking for desired doneness.
Remove the foil 30 minutes before it's done to allow the beef to develop a rich, brown crust. Baste generously with reserved cranberry sauce.
Once the roast reaches the ideal temperature, remove it from the oven and let it rest for about 15 minutes.
Slice the roast against the grain and serve with reserved cranberry sauce drizzled over the top. Optional garnishes include fresh cranberries and rosemary sprigs.

This dish is perfect for special occasions and pairs well with classic sides like mashed potatoes or green beans.