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Creamy Coconut Milk Chicken

Savory Creamy Coconut Milk Chicken for Comforting Nights

This Creamy Coconut Milk Chicken recipe combines comforting coconut milk and spices for a delightful one-pan meal.
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Course: Main Dishes
Cuisine: Asian, Tropical
Keyword: coconut milk chicken, comfort food, Creamy Chicken, Easy Dinner, one-pan meal, tropical flavors
Prep Time: 10 minutes
Cook Time: 30 minutes
Resting Time: 5 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Equipment

  • large skillet

Ingredients

For the Chicken

  • 4 pieces boneless chicken breasts
  • 2 tablespoons coconut oil

For the Sauce

  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 can coconut milk
  • 1 medium lime juiced
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

For the Garnish

  • 0.25 cup fresh cilantro chopped

Instructions

Cooking Steps

  • Heat the Skillet: Begin by heating 2 tablespoons of coconut oil in a large skillet over medium heat until shimmering.
  • Sauté the Onion: Add the diced onion and sauté for about 5 minutes until translucent and aromatic.
  • Introduce Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional 1 minute.
  • Create the Sauce: Pour in one can of coconut milk, juice of one lime, curry powder, salt, and black pepper. Mix and let it bubble gently.
  • Coat the Chicken Breasts: Place the chicken in the skillet, ensuring it is fully coated with the sauce.
  • Simmer to Perfection: Cover and let simmer for about 25-30 minutes on low heat.
  • Rest and Slice the Chicken: Remove the chicken and let it rest for a few minutes before slicing.
  • Serve with Garnish: Arrange the sliced chicken on a platter, topping with sauce and fresh cilantro.

Notes

For best results, marinate the chicken in lime juice and spices before cooking. Pairs well with jasmine rice or steamed veggies.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 8g | Protein: 30g | Fat: 22g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1.5mg