Savory Crispy Orange Chicken That Beats Takeout Every Time
This Crispy Orange Chicken combines crunchy goodness with a tangy, sweet glaze for a delightful dish ready in just 30 minutes.
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Servings: 4 servings
Calories: 400kcal
Equipment
- large skillet
- Bowls for breading
- Saucepan
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts providing lean protein
- 1 cup all-purpose flour creates a crunchy coating
- 2 large eggs beaten
For Frying
- ¼ cup vegetable oil for frying
For the Sauce
- ½ cup fresh orange juice for citrus punch
- 3 tablespoon low-sodium soy sauce adds depth and umami
- 2 tablespoon sugar enhances sweetness
- 3 cloves garlic minced
- ½ teaspoon ginger powder provides warmth
Instructions
Step-by-Step Instructions
- Cut the chicken breasts into bite-sized pieces for even cooking.
- Mix the flour with a pinch of salt in one bowl. Beat the eggs in another.
- Coat the chicken pieces in the egg then in the flour until fully covered.
- Heat the vegetable oil in a skillet over medium-high heat until shimmering.
- Fry chicken pieces in batches for 4-5 minutes per side until golden brown.
- In a saucepan, combine orange juice, soy sauce, sugar, garlic, and ginger. Simmer until thickened.
- Toss fried chicken in the sauce until well coated.
- Serve immediately on a platter, preferably with rice or noodles.
Notes
For best results, ensure chicken is dry before breading, and maintain the oil temperature during frying for a crispy texture.
Nutrition
Serving: 1serving | Calories: 400kcal | Carbohydrates: 25g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 10g | Vitamin C: 30mg | Calcium: 4mg | Iron: 10mg