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Crock Pot Bourbon Chicken

Savory Crock Pot Bourbon Chicken: Easy, Tender Comfort Food

Enjoy the rich flavors of Crock Pot Bourbon Chicken, a savory dish ideal for busy weeknights.
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Course: Main Dishes
Cuisine: Southern
Keyword: chicken recipes, comfort food, Crock Pot Bourbon Chicken, easy recipes, Slow Cooker, weeknight dinners
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6 servings
Calories: 350kcal

Equipment

  • Crock Pot

Ingredients

For the Chicken

  • 3 lbs boneless, skinless chicken thighs

For the Sauce

  • 1 cup light brown sugar adds sweetness
  • 1 cup soy sauce low-sodium recommended
  • ⅓ cup bourbon whiskey or apple juice for non-alcoholic
  • 2 tablespoons apple cider vinegar adds tanginess
  • ½ teaspoon ground ginger fresh can be used
  • 1 tablespoon honey natural sweetener
  • ½ teaspoon red pepper flakes optional, adjust to taste
  • 4 cloves garlic minced

For Thickening

  • 3 tablespoons cornstarch for thickening sauce
  • 2 tablespoons water

For Garnish

  • 1 bunch chopped green onions for topping
  • as needed cups cooked white rice or brown/cauliflower rice

Instructions

Step‑by‑Step Instructions

  • Place the chicken thighs in the bottom of the slow cooker.
  • Whisk together the brown sugar, soy sauce, bourbon, apple cider vinegar, ginger, honey, garlic, and red pepper flakes in a bowl to create the sauce.
  • Pour the sauce over the chicken, ensuring all pieces are coated.
  • Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  • Remove the chicken and shred it using two forks.
  • Mix cornstarch and water to form a slurry, then add it to the sauce in the slow cooker.
  • Stir until combined and return shredded chicken to the pot.
  • Cook uncovered for an additional 5-10 minutes, stirring occasionally, until the sauce thickens.
  • Garnish with chopped green onions and serve over rice.

Notes

Use boneless, skinless thighs for the best results. Adjust the sweetness and spice of the sauce to your preference.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg