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–+ servings
Crockpot Chicken and Gravy

Savory Crockpot Chicken and Gravy for Cozy Nights In

This Crockpot Chicken and Gravy recipe is a comforting, easy meal that transforms simple ingredients into a flavor-packed dish.
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Course: Main Dishes
Cuisine: American
Keyword: comfort food, Crockpot Chicken and Gravy, easy recipes, family dinner, hearty meals, slow-cooked
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 servings
Calories: 300kcal

Equipment

  • Crockpot

Ingredients

For the Chicken

  • 2 pounds boneless, skinless chicken breasts This lean protein ensures a tender and juicy base for your dish.

For the Gravy

  • 2 packets (1 ounce each) chicken gravy mix Provides rich flavor and thickness.
  • 1 can (10.5 ounces) cream of chicken soup Adds creaminess.
  • 2 cups chicken broth Keeps the chicken moist.

For the Seasoning

  • 1 teaspoon garlic powder Introduces a warm, aromatic flavor.
  • 1 teaspoon onion powder Complements the garlic.
  • ½ teaspoon black pepper Adds a hint of heat.
  • ½ teaspoon paprika Contributes smoky flavor.

Optional Garnish

  • chopped fresh parsley Brightens up the dish.

Instructions

Step-by-Step Instructions for Crockpot Chicken and Gravy

  • Step 1: Prepare the Chicken - Place the chicken breasts at the bottom of the crockpot, spread out evenly.
  • Step 2: Mix the Gravy Ingredients - Combine gravy mix, cream of chicken soup, chicken broth, and spices in a bowl.
  • Step 3: Combine Chicken and Gravy - Pour the gravy mixture over the chicken.
  • Step 4: Set the Cooking Time - Cook on low for 4 to 5 hours or high for 2 to 3 hours.
  • Step 5: Check and Adjust Seasoning - Once cooked, check seasoning and adjust with salt and pepper.
  • Step 6: Shred the Chicken - Remove and shred chicken into bite-sized pieces.
  • Step 7: Mix Chicken and Gravy - Return shredded chicken to the gravy and stir.
  • Step 8: Serve and Enjoy - Scoop onto plates and garnish with parsley.

Notes

For best results, use fresh, high-quality chicken breasts. Adjust cooking times based on your crockpot model.

Nutrition

Serving: 1cup | Calories: 300kcal | Carbohydrates: 20g | Protein: 35g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1.5mg