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Cuban Beef Picadillo

Savory Cuban Beef Picadillo: A Flavorful Family Favorite

This Cuban Beef Picadillo recipe combines savory ground beef, olives, and raisins for a deliciously unique meal.
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Course: Main Dishes
Cuisine: Cuban
Keyword: Cuban Beef Picadillo, Family Favorite, Hearty Dinner, Quick Meal, savory dish
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 450kcal

Equipment

  • large skillet

Ingredients

For the Beef Mixture

  • 1 pound ground beef
  • 1 cup onion, chopped fresh for best flavor
  • 1 cup green pepper, chopped
  • 1 teaspoon garlic, minced

For the Flavor Boosters

  • ¼ cup olives, sliced
  • ¼ cup raisins
  • 1 tablespoon tomato paste
  • ¼ teaspoon cumin
  • ¼ teaspoon oregano

Cooking Essentials

  • 1 tablespoon olive oil for sautéing
  • salt to taste
  • black pepper to taste

Instructions

Step-by-Step Instructions

  • Heat the olive oil in a large skillet over medium heat until shimmering.
  • Sauté the chopped onion, green pepper, and minced garlic for 3-4 minutes until onions are translucent.
  • Add ground beef, breaking it apart, and cook until browned (5-7 minutes).
  • Stir in tomato paste, cumin, oregano, salt, and black pepper; mix well for 2-3 minutes.
  • Incorporate olives and raisins, stirring for about 5 minutes until heated through.
  • Taste and adjust seasoning; serve warm over rice, with beans, or plantains.

Notes

Use fresh ingredients for the best flavor. This dish can be made ahead and tastes even better the next day.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 3.5mg