Savory Dumplings Curry Soup for Cozy Nights In

This Dumplings Curry Soup is a comforting blend of curry and creamy coconut milk, perfect for cozy nights in.

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Course: Soups

Cuisine: Asian

Keyword: comfort food, Cozy Meals, Dumplings Curry Soup, easy recipes, homemade soup, quick dinner

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: bowls

Calories: 320kcal

1 tablespoon Curry Powder adds a depth of flavor; feel free to experiment with your favorite curry blends!
1 tablespoon Vegetable Oil for sautéing garlic; can be substituted with olive oil
1 teaspoon Minced Garlic brings a fragrant aroma to the soup
4 cups Vegetable Broth provides a rich, hearty foundation
2 cups Coconut Milk offers creaminess and a touch of sweetness

to taste Fresh Herbs (e.g., cilantro, parsley) brightens the dish with freshness
to taste Salt always adjust as needed for the perfect flavor
to taste Pepper adds a slight kick

In a large pot, heat vegetable oil over medium heat. Once shimmering, add minced garlic and sauté for 1-2 minutes until fragrant and golden.
Stir in curry powder with the sautéed garlic, allowing it to toast for an additional minute.
Pour in vegetable broth and raise the heat to bring the mixture to a rolling boil.
Once boiling, reduce heat to low and add coconut milk. Stir gently to combine.
Carefully add frozen dumplings to the pot, cooking according to package instructions.
Once cooked, taste the soup and season with salt and pepper as desired.
Ladle the soup into bowls and garnish with fresh herbs.

For best results, use fresh garlic and herbs. Adjust spice levels to your preference and make homemade broth for richer flavor.