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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Savory Garlic Herb Roasted Potatoes, Carrots, and Zucchini Delight

A vibrant dish of Garlic Herb Roasted Potatoes, Carrots, and Zucchini packed with flavor and nutrients.
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Course: Side Dishes
Cuisine: American
Keyword: easy dinners, Garlic Herb Roasted Potatoes, healthy side dish, roasted carrots, Roasted Zucchini, Vegetarian Recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 150kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Cutting Board
  • Knife

Ingredients

For the Vegetables

  • 2 cups Potatoes chopped
  • 1 cup Carrots chopped
  • 1 cup Zucchini chopped

For the Seasoning

  • 3 tablespoons Olive oil for roasting
  • 1 tablespoon Garlic minced
  • 1 tablespoon Fresh rosemary chopped
  • 1 tablespoon Fresh thyme chopped
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste

Instructions

Step-by-Step Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and chop the potatoes, carrots, and zucchini into uniform pieces.
  • In a large mixing bowl, combine the chopped vegetables with olive oil, garlic, rosemary, thyme, salt, and pepper.
  • Spread the seasoned vegetables in a single layer on a baking sheet.
  • Place the baking sheet in the oven and roast the vegetables for about 25-30 minutes, stirring halfway through.

Notes

Ensure not to overcrowd the baking sheet for even roasting.

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 200mg | Potassium: 600mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3000IU | Vitamin C: 35mg | Calcium: 40mg | Iron: 1mg