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Garlic Parmesan Zucchini & Squash

Savory Garlic Parmesan Zucchini & Squash Medley You’ll Love

A delightful Garlic Parmesan Zucchini & Squash dish that's easy to prepare and bursting with flavor.
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Course: Side Dishes
Cuisine: American
Keyword: Garlic, medley, parmesan, squash, vegetable, Zucchini
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 150kcal

Equipment

  • large skillet

Ingredients

For the Medley

  • 2 medium Zucchinis sliced into half-moons
  • 2 medium Yellow Squash sliced into half-moons
  • 3 tablespoons Olive Oil
  • 3 cloves Garlic minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ½ cup Parmesan Cheese grated
  • 2 tablespoons Fresh Parsley chopped

Instructions

Step-by-Step Instructions for Garlic Parmesan Zucchini & Squash

  • Start by washing the zucchinis and yellow squash thoroughly under cool water. Slice them into ¼-inch thick half-moons and set aside.
  • Place a large skillet over medium heat and pour in the olive oil. Heat for about 1 minute, then add the minced garlic. Sauté until golden and aromatic.
  • Add the sliced zucchini and yellow squash to the skillet, stirring to coat them with the garlicky oil. Season with salt and pepper. Cook for 8 to 10 minutes.
  • Remove the skillet from heat and sprinkle the grated parmesan cheese over the warm vegetables. Toss gently to combine.
  • Transfer the medley to a serving dish and garnish with freshly chopped parsley. Serve warm.

Notes

For best results, choose fresh produce and avoid overcooking to maintain vibrant colors and textures.

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 8g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 700IU | Vitamin C: 25mg | Calcium: 200mg | Iron: 1mg