Savory Garlic Pulled Beef Sliders Perfect for Game Day

These Garlic Pulled Beef Sliders are a delicious crowd-pleaser, perfect for game day with a rich, garlicky flavor that'll satisfy everyone.

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Course: Appetizers

Cuisine: American

Keyword: BBQ Sliders, comfort food, game day, Garlic Pulled Beef Sliders, Slow Cooker

Prep Time: 15

Cook Time: 8

Total Time: 8 15

Servings: sliders

Calories: 450kcal

Equipment

Slow Cooker

Ingredients

For the Beef

3 lb beef chuck roast This cut is perfect for slow cooking.
10 cloves garlic, minced Garlic elevates the taste.
1 teaspoon salt Enhances natural flavors.
1 teaspoon black pepper Adds subtle spice.
1 teaspoon smoked paprika Infuses smoky depth.
1 teaspoon onion powder Complements garlic.
1 cup beef broth Keeps beef moist.
½ cup barbecue sauce Brings sweetness and tang.

For the Sliders

12 pieces slider buns Soft, fluffy buns.
1 bag coleslaw mix Provides crunchy texture.
½ cup mayonnaise Creamy base for dressing.
2 tablespoons apple cider vinegar Adds zesty kick.
1 teaspoon sugar Balances acidity.
salt and pepper to taste Adjust seasoning for coleslaw.

Instructions

Step-by-Step Instructions

Place the beef chuck roast in your slow cooker, ensuring it's positioned evenly.
Mix together garlic, salt, black pepper, smoked paprika, and onion powder. Rub the mixture all over the beef.
Pour beef broth and barbecue sauce over the beef, cover, and set on low heat for 8 hours.
After cooking, remove beef and shred it into bite-sized pieces.
Mix coleslaw mix with mayonnaise, apple cider vinegar, sugar, and season with salt and pepper.
Assemble sliders by spooning shredded beef onto the bottom half of each bun, topping with coleslaw, and adding the bun top.
Serve warm and enjoy with friends and family.

Notes

Use a beef chuck roast for optimal tenderness and don’t skip on seasoning for maximum flavor. Let the shredded beef rest in its juices before serving for enhanced moisture.

Nutrition