Savory Goat Cheese Fig Jam Appetizer for Effortless Elegance

This Goat Cheese Fig Jam Appetizer is a quick, simple, and elegant dish that impresses at any gathering.

Print Pin

Course: Appetizers

Cuisine: American

Keyword: easy recipe, elegant appetizer, Goat Cheese Fig Jam Appetizer, gourmet snack, Party Snack, quick appetizer

Prep Time: 30

Cook Time: 10

Total Time: 30

Servings: servings

Calories: 150kcal

8 ounces goat cheese softening it makes for an easier spread and creamier texture.
½ cup fig jam this sweet layer contrasts beautifully with the tangy cheese.
1 tablespoon fresh rosemary optional - adds a fresh, earthy note.

¼ cup chopped walnuts or pecans toasting them brings out their nutty flavor and adds delightful crunch.

Preheat your oven to 375°F (190°C).
Carefully slice your baguette into ½-inch thick pieces diagonally.
Drizzle a light coating of olive oil over each baguette slice.
Toast the baguette slices for about 8–10 minutes in the preheated oven.
Combine softened goat cheese with salt and pepper in a mixing bowl.
Let the toasted baguette slices cool for about a minute.
Spread a generous layer of the goat cheese mixture onto each toasted baguette slice.
Add a dollop of fig jam on top of each goat cheese spread.
Sprinkle toasted chopped walnuts or pecans over each fig jam layer.
Arrange the appetizer on a serving platter and optionally garnish with fresh figs or apples.

Choose quality ingredients for the best flavor and presentation. Store leftovers in an airtight container in the fridge for up to 3 days.