Go Back
–+ servings
Greek Meatballs in Lemon Sauce

Savory Greek Meatballs in Lemon Sauce You’ll Crave Daily

These Greek Meatballs in Lemon Sauce deliver a delightful combination of savory meatballs and zesty lemon, perfect for busy weeknights.
Print Pin
Course: Main Dishes
Cuisine: Greek
Keyword: comfort food, Greek Meatballs, healthy, Lemon Sauce, Mediterranean, Quick Meal
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 meatballs
Calories: 250kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • medium saucepan
  • Whisk

Ingredients

For the Meatballs

  • 1 pound ground beef or lamb Choose your favorite for authenticity.
  • ½ cup breadcrumbs Helps bind the meatballs.
  • ¼ cup grated Parmesan cheese Adds rich flavor.
  • ¼ cup chopped fresh parsley Brightens the meatballs.
  • 2 cloves minced garlic Enhances flavor.
  • 1 teaspoon dried oregano Classic Mediterranean herb.
  • ½ teaspoon salt
  • ½ teaspoon black pepper Adds warmth.
  • 1 large egg Acts as a binder.

For the Lemon Sauce

  • 1 large lemon (juice and zest) Infuses the sauce with brightness.
  • 2 tablespoons olive oil Adds richness.
  • 1 cup chicken or beef broth Provides flavor base.
  • 2 tablespoons cornstarch (optional for thickening)
  • ¼ cup water (if using cornstarch) Helps create a slurry.

Instructions

Step‑by‑Step Instructions

  • In a large mixing bowl, combine ground beef or lamb, breadcrumbs, grated Parmesan cheese, chopped fresh parsley, minced garlic, dried oregano, salt, black pepper, and egg. Mix thoroughly until well combined.
  • Shape the mixture into meatballs that are approximately 1 inch in diameter. Line a baking sheet with parchment paper and arrange the meatballs evenly.
  • Preheat your oven to 400°F (200°C). Bake the meatballs for about 20 minutes, turning them halfway through.
  • While the meatballs are baking, heat olive oil in a medium saucepan. Add lemon juice and zest along with chicken or beef broth. Stir and let it come to a gentle simmer.
  • Adjust the seasoning as needed. If you prefer a thicker sauce, mix cornstarch with water to create a slurry and whisk it into the simmering sauce.
  • Carefully transfer the baked meatballs to the saucepan with lemon sauce and gently stir to coat.
  • Allow the meatballs to simmer in the lemon sauce for an additional 5 minutes.
  • Plate the Greek meatballs and garnish with chopped parsley and lemon wedges before serving.

Notes

Choose quality meat and fresh herbs for the best flavor. Don’t overmix the meatball mixture to keep them tender.

Nutrition

Serving: 1meatball | Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 250mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg