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Greek Turkey Meatballs with Tzatziki

Savory Greek Turkey Meatballs with Tzatziki Bliss

Delicious Greek Turkey Meatballs with Tzatziki, a healthy twist on a classic dish that delights with flavor and convenience.
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Course: Main Dishes
Cuisine: Greek
Keyword: Easy Dinner, Freezer-Friendly, Greek Turkey Meatballs, Healthy Recipe, Quick Meal, Tzatziki
Prep Time: 15 minutes
Cook Time: 25 minutes
Chill Time: 15 minutes
Total Time: 55 minutes
Servings: 4 meatballs
Calories: 150kcal

Equipment

  • large mixing bowl
  • Baking Sheet
  • Parchment Paper
  • medium bowl

Ingredients

For the Meatballs

  • 1 lb Ground turkey a lean source of protein
  • 1 cup Breadcrumbs use whole wheat for a healthier option
  • 1 large egg acts as a binder
  • 3 cloves Minced garlic adjust based on preference
  • 1 teaspoon Dried oregano traditional Greek herb
  • 1 teaspoon Dried thyme adds subtle earthiness
  • 1 teaspoon Salt essential for flavor
  • 1 teaspoon Black pepper adjust to liking
  • ¼ cup Chopped parsley fresh herbs enhance flavor
  • 1 tablespoon Olive oil for drizzling before baking

For the Tzatziki

  • 1 cup Greek yogurt opt for full-fat for richness
  • ½ cup Grated cucumber squeeze out excess moisture
  • 1 tablespoon Olive oil adds silky finish
  • 1 tablespoon Lemon juice brightens flavors
  • 1 tablespoon Fresh dill provides traditional touch
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions

Preparation

  • Preheat the oven to 400°F (200°C) and gather all your ingredients.
  • Combine ground turkey, breadcrumbs, egg, minced garlic, oregano, thyme, salt, pepper, and parsley in a mixing bowl.
  • Shape the mixture into meatballs, about 1-2 inches in diameter, and place on a baking sheet.
  • Drizzle olive oil on top and bake for 20-25 minutes until golden and cooked through.
  • While baking, whisk together yogurt, cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper in a bowl.
  • Chill tzatziki in the refrigerator for at least 15 minutes.
  • Serve meatballs warm alongside the tzatziki.

Notes

These meatballs are freezer-friendly and can be stored in an airtight container for up to 3 days in the fridge, or up to 3 months in the freezer.

Nutrition

Serving: 1meatball | Calories: 150kcal | Carbohydrates: 8g | Protein: 20g | Fat: 5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg