Savory Grilled Chicken Caprese for a Fresh Dinner Delight

Enjoy a delicious Grilled Chicken Caprese, combining juicy chicken, fresh mozzarella, and basil for a delightful meal.

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Course: Main Dishes

Cuisine: Italian

Keyword: easy recipe, family dinner, fresh ingredients, Grilled Chicken Caprese, Healthy Dinner, Quick Meal

Prep Time: 15

Cook Time: 20

Resting Time: 5

Total Time: 40

Servings: servings

Calories: 350kcal

2 breasts Chicken Make sure they’re of even thickness for consistent cooking.
to taste Salt Use generously to enhance the flavors during grilling.
to taste Pepper Use generously to enhance the flavors during grilling.
1 tablespoon Olive Oil This helps to keep the chicken moist and adds a rich flavor.

1 cup Fresh Mozzarella Cheese Opt for quality, fresh mozzarella for the best melt and taste.
1 large Tomato Choose a ripe and juicy tomato for maximum flavor and freshness.
Fresh Basil Leaves These fragrant leaves elevate the dish with their aromatic flare.

¼ cup Balsamic Vinegar A sweet tangy finish that beautifully complements the chicken and mozzarella.

Preheat your grill to a temperature between 375°F and 400°F.
Pound the chicken breasts to an even thickness of about 1 inch, then dry them and season both sides with salt and pepper.
Drizzle olive oil over the seasoned chicken and marinate for 15-20 minutes.
Grill the chicken for 6-7 minutes on one side, then flip and cook for an additional 6-7 minutes until the internal temperature reaches 165°F.
In the last minute of cooking, layer mozzarella on top of each chicken breast.
Remove the chicken from the grill and let it rest for 5 minutes.
On a serving platter, layer the sliced chicken, tomato slices, and basil leaves.
Drizzle balsamic vinegar over your assembled dish before serving.

Serve with a side salad or crusty bread for a complete meal. Store leftovers in an airtight container for up to 3 days.