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Grilled Lemongrass Chicken

Savory Grilled Lemongrass Chicken with a Flavor Kick

A delectable Grilled Lemongrass Chicken recipe that offers a unique blend of flavors for a perfect summer meal.
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Course: Main Dishes
Cuisine: Southeast Asian
Keyword: easy chicken dinner, family meal, grilled chicken recipe, Grilled Lemongrass Chicken, marinated chicken, summer grilling
Prep Time: 30 minutes
Cook Time: 14 minutes
Resting Time: 5 minutes
Total Time: 49 minutes
Servings: 4 pieces
Calories: 320kcal

Equipment

  • Grill
  • medium bowl
  • plastic wrap

Ingredients

For the Marinade

  • 1 pound chicken thighs bone-in, skin-on recommended
  • 2 stalks lemongrass finely chopped
  • 2 tablespoons vegetable oil can substitute with olive oil
  • 1 tablespoon fish sauce or soy sauce for vegetarian
  • 1 tablespoon soy sauce or coconut aminos for gluten-free
  • 1 tablespoon brown sugar can use honey

For the Aromatics

  • 3 cloves garlic minced
  • 1 tablespoon ginger freshly grated
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon chili flakes optional

Instructions

Step-by-Step Instructions for Grilled Lemongrass Chicken

  • In a medium bowl, combine the finely chopped lemongrass, vegetable oil, fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, lime juice, and optional chili flakes. Mix until well-blended.
  • Add the chicken thighs to the marinade, ensuring each piece is well-coated. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes.
  • Preheat your grill to medium-high heat, around 400°F (200°C). This ensures even cooking and nice grill marks.
  • Place the marinated chicken thighs directly on the grates. Grill for 6-7 minutes on each side or until fully cooked.
  • Remove the chicken from the grill and let it rest for about 5 minutes to redistribute juices.
  • Slice and serve the grilled chicken with rice, grilled vegetables, or a salad.

Notes

Opt for quality ingredients for the best flavor. Chicken should reach an internal temperature of 165°F (75°C) for safe consumption.

Nutrition

Serving: 1piece | Calories: 320kcal | Carbohydrates: 8g | Protein: 22g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 10g | Cholesterol: 120mg | Sodium: 900mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.7mg