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Ham and Cheese Croissant

Savory Ham and Cheese Croissant Casserole for Brunch Bliss

This Ham and Cheese Croissant breakfast casserole transforms simple ingredients into a delightful dish everyone will love.
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Course: Breakfast & Brunch
Cuisine: American
Keyword: breakfast, Brunch, Casserole, comfort food, Ham and Cheese Croissant, Make-Ahead
Prep Time: 15 minutes
Cook Time: 50 minutes
Cooling Time: 5 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk

Ingredients

For the Casserole

  • 6 large buttery croissants cut into quarters for the perfect pillowy base
  • 1 cup diced ham adds hearty protein and a savory depth
  • 1 cup shredded Swiss cheese provides a creamy texture and flavorful richness
  • ½ cup grated Parmesan cheese enhances the dish with a nutty, salty kick
  • 6 large eggs binds all ingredients together
  • 2 cups milk ensures creamy consistency
  • 1 teaspoon dried thyme delivers an aromatic flavor
  • 1 teaspoon garlic powder adds subtle warmth
  • salt and pepper to taste

For Garnish

  • fresh chives chopped

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.
  • Evenly spread the quartered buttery croissants across the baking dish.
  • Sprinkle the diced ham over the croissant layer, followed by shredded Swiss cheese.
  • In a bowl, whisk the eggs and milk until smooth, then add thyme, garlic powder, salt, and pepper.
  • Pour the egg mixture evenly over the croissants, ham, and cheese, pressing down gently.
  • Sprinkle Parmesan cheese generously over the top.
  • Cover with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15-20 minutes until golden brown.
  • Let cool for about 5 minutes before slicing and garnishing with fresh chives.

Notes

Use day-old croissants for better texture. Feel free to customize with different vegetables or meats as desired.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 300mg | Iron: 2mg