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Hawaiian Garlic Shrimp

Savory Hawaiian Garlic Shrimp in Just 30 Minutes

This Hawaiian Garlic Shrimp recipe delivers irresistible flavors in just 30 minutes.
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Course: Main Dishes
Cuisine: Hawaiian
Keyword: 30-minute meals, dinner, easy shrimp recipe, garlic shrimp, Hawaiian Garlic Shrimp, seafood
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 250kcal

Equipment

  • large skillet

Ingredients

For the Shrimp

  • 1 pound large shrimp look for 16-20 count for the perfect size
  • Salt to taste
  • Black pepper a dash

For the Sauce

  • 4 tablespoons butter rich ingredient for the sauce
  • 5 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust for spice preference
  • ¼ cup chicken broth or white wine for deglazing the skillet

For Garnishing

  • Fresh parsley chopped
  • Lemon wedges for serving

Instructions

Step-by-Step Instructions

  • Melt the butter in a large skillet over medium heat for about 1–2 minutes until it froths.
  • Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
  • Pour in chicken broth or white wine, stir well, and bring to a gentle simmer for 2 minutes.
  • Add the shrimp, season with salt and black pepper, and cook for 3–5 minutes until they turn pink and opaque.
  • Garnish with parsley and serve with lemon wedges.

Notes

Use fresh garlic for better flavor, and don't overcook the shrimp to avoid rubberiness.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg