Savory Hibachi Zucchini: A Flavorful Twist on Veggies

Hibachi Zucchini is a quick and delicious way to enjoy this versatile vegetable, delivering vibrant flavors in just 20 minutes.

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Course: Side Dishes

Cuisine: Japanese

Keyword: Easy Cooking, Healthy Meals, Hibachi, Quick Recipes, Vegetable Stir-Fry, Zucchini

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 100kcal

Equipment

Ingredients

For the Stir-Fry

2 large zucchini choose green or yellow for a colorful presentation
1 tablespoon oil neutral oil like canola or vegetable
2 tablespoon butter adds richness; swap with more oil for vegan option
1 teaspoon minced ginger aromatic root for zesty kick
1 teaspoon minced garlic infuses the dish with savory aroma
1 cup sliced onions sweetens stir-fry and adds depth

For Seasoning

2 teaspoon soy sauce use tamari for gluten-free
¼ teaspoon salt enhances flavors
¼ teaspoon black pepper adds gentle heat

For Garnish

chopped scallion greens adds freshness and color
toasted sesame seeds for crunch and nutty flavor

Instructions

Step‑by‑Step Instructions

Start by rinsing the two large zucchinis under cold water and gently patting them dry with a towel. Trim off the ends and slice each zucchini into 2-inch batons, approximately 8mm thick.
Place your large wok on the stove over medium-high heat. Add 1 tablespoon of oil along with 2 tablespoons of butter; watch for the butter to melt and bubble gently.
Once the oil and butter are sizzling, add 1 teaspoon of minced ginger and 1 teaspoon of minced garlic to the wok. Stir these fragrant aromatics for about 4–5 seconds.
Immediately after, toss in the batoned zucchini and 1 cup of sliced onions into the wok. Sauté the mixture for around 1 minute.
Next, stir in 2 teaspoons of soy sauce, ¼ teaspoon of salt, and ¼ teaspoon of black pepper. Give everything a good toss to ensure the seasonings are evenly distributed.
Cook the mixture uncovered for about 6–8 minutes, stirring often. Keep an eye on the zucchini, which should start to slightly char and lose moisture.
As your Hibachi Zucchini reaches its ideal doneness, remove the wok from heat. Transfer the stir-fried veggies to a serving dish while they are still hot. Garnish generously with chopped scallion greens and a sprinkle of toasted sesame seeds.

Notes

Cut zucchini uniformly for even cooking. Maintain medium-high heat to achieve a nice char. Customize flavors as desired and use fresh garnishes for the best taste.

Nutrition