Savory Honey BBQ Chicken Rice for a Cozy Dinner Night

A delicious Honey BBQ Chicken Rice recipe that's easy to prepare and perfect for busy evenings.

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Course: Main Dishes

Cuisine: American

Keyword: comfort food, easy meal, family dinner, Honey BBQ Chicken Rice, one-pot meal, quick recipe

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: servings

Calories: 600kcal

2 cups jasmine rice A fragrant choice that perfectly absorbs the flavorful sauce.
1 teaspoon salt Enhances the overall flavor of the dish.

1 lb chicken thighs Juicy and tender, these are perfect for absorbing the honey BBQ flavor.
1 teaspoon black pepper Adds a subtle warmth to the chicken.

1 cup honey BBQ sauce The star ingredient that delivers sweet and sticky goodness.
¼ cup water Adjusts the sauce consistency.

Rinse the jasmine rice under cold water until the water runs clear. Combine with water and salt in a pot, bring to a boil, then simmer for 15 minutes.
Heat vegetable oil in a skillet over medium heat. Season chicken thighs with black pepper and sear for 5-7 minutes on each side until fully cooked.
Slice the cooked chicken thighs into bite-sized pieces.
In the same skillet, combine honey BBQ sauce and water, stirring to combine. Heat until bubbling.
Return sliced chicken to skillet and coat in the honey BBQ sauce for about 2-3 minutes until heated through.
Fluff the cooked rice and serve on plates topped with a cup of mixed vegetables for a colorful presentation.

Store leftovers in an airtight container in the fridge for up to 3 days or freeze in portions for 2 months.