Savory Honey Garlic Chicken That Will Brighten Your Dinner
This Honey Garlic Chicken recipe combines tender chicken thighs with a luscious sauce for a quick, crowd-pleasing dinner.
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Servings: 4 servings
Calories: 350kcal
Equipment
- Skillet
- Measuring cups
- measuring spoons
- Mixing bowl
Ingredients
For the Chicken
- 1 pound boneless skinless chicken thighs juicy and tender
For the Sauce
- 2 tablespoons butter adds richness
- 4 cloves fresh garlic, minced for aromatic flavor
- ¼ cup soy sauce adds savory depth
- 2 tablespoons rice vinegar balances flavors
- ¼ cup honey creates a sticky glaze
For Coating (optional)
- Flour coating for crispy texture
Instructions
Step-By-Step Instructions
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 4 cloves of minced garlic and sauté for about 1-2 minutes until golden brown.
- Add 1 pound of boneless skinless chicken thighs in a single layer. Cook for 6-8 minutes on one side until golden brown, then flip and cook for another 6-8 minutes.
- Whisk together ¼ cup of soy sauce, 2 tablespoons of rice vinegar, and ¼ cup of honey in a small bowl. Pour the sauce over the chicken in the skillet.
- Reduce heat to low, cover the skillet, and let the chicken simmer in the sauce for about 10 minutes.
- Transfer the chicken to a serving platter. Serve with avocado slices or cucumber salad.
Notes
Avoid overcrowding the pan for even cooking. Use a meat thermometer to ensure chicken is cooked through.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg