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Savory Hot Honey Chicken Bowl for a Sweet & Spicy Dinner Delight
Enjoy the perfect balance of sweet and spicy with this Hot Honey Chicken Bowl, packed with flavor and nutrition.
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Course:
Main Dishes
Cuisine:
American
Keyword:
comfort food, Easy Dinner, Hot Honey Chicken Bowl, nutritious meal, quick recipe, sweet and spicy
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
bowls
Calories:
450
kcal
Equipment
large skillet
Whisk
Meat thermometer
Ingredients
For the Chicken
4
pieces
boneless, skinless chicken breasts
to taste
salt
to taste
pepper
For the Sauce
¼
cup
hot honey
3
cloves
fresh garlic, minced
2
tablespoons
low-sodium soy sauce
2
tablespoons
fresh lime juice
For the Base
2
cups
cooked rice or quinoa
For the Vegetables
2
cups
mixed vegetables (bell peppers, broccoli, snap peas)
2
tablespoons
olive oil
for sautéing
Instructions
Step‑by‑Step Instructions
Gather all your ingredients on the counter and chop the bell peppers and broccoli.
Pat the chicken breasts dry and season with salt and pepper.
Heat skillet and add olive oil, then sear the chicken for 5-6 minutes on each side until cooked through.
Whisk together hot honey, garlic, soy sauce, and lime juice in a bowl.
Pour the sauce over the chicken and simmer for 2-3 minutes.
Add mixed vegetables to the skillet and cook for 3-4 minutes.
Serve over rice or quinoa and drizzle with remaining sauce.
Enjoy your delicious Hot Honey Chicken Bowl!
Notes
To store leftovers, use an airtight container in the fridge for up to 3 days or freeze for longer storage.
Nutrition
Serving:
1
bowl
|
Calories:
450
kcal
|
Carbohydrates:
50
g
|
Protein:
30
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
90
mg
|
Sodium:
600
mg
|
Potassium:
800
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
800
IU
|
Vitamin C:
60
mg
|
Calcium:
50
mg
|
Iron:
2
mg