Savory Huli Huli Chicken: A Taste of Hawaiian Paradise
Huli Huli Chicken is a must-try Hawaiian dish with sweet and tangy flavors that enchant your taste buds.
Print
Pin
Servings: 4 chicken breasts
Calories: 350kcal
Equipment
- Grill
- medium-sized bowl
- Whisk
- shallow dish or resealable plastic bag
- small saucepan
Ingredients
For the Marinade
- ½ cup soy sauce adds savory depth to the flavor profile
- ¼ cup ketchup balances sweetness with a hint of tanginess
- ¼ cup brown sugar enhances caramelization when grilling
- ¼ cup honey brings natural sweetness that complements soy sauce
- ¼ cup rice vinegar introduces a refreshing tartness for balance
- ¼ cup pineapple juice infuses tropical notes
- 1 tablespoon sesame oil contributes a nutty richness
For the Chicken
- 4 pieces chicken breasts tender cuts that soak up the delicious marinade
For the Flavor Boost
- 3 cloves garlic, minced adds aromatic goodness
- 1 tablespoon grated ginger provides a zesty kick
- ½ teaspoon ground black pepper adds subtle warmth
Instructions
Step‑by‑Step Instructions
- In a medium-sized bowl, combine soy sauce, ketchup, brown sugar, honey, rice vinegar, pineapple juice, and sesame oil. Whisk together until brown sugar dissolves completely.
- Incorporate minced garlic, grated ginger, and ground black pepper into the marinade. Whisk thoroughly until well combined.
- Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the prepared marinade over, ensuring the chicken is coated. Refrigerate for at least 30 minutes, ideally 2 to 4 hours.
- Preheat your grill or grill pan to medium-high heat. This is essential for a good sear.
- Remove the marinated chicken from the marinade and grill for approximately 6 to 7 minutes on each side, until golden-brown and internal temperature reaches 165°F (75°C).
- While chicken is grilling, pour reserved marinade into a small saucepan. Bring to a simmer and reduce for about 5 minutes.
- After grilling, let chicken rest for a few minutes. Brush thickened marinade over the grilled chicken before serving.
Notes
Serve with coconut rice or grilled veggies for a complete meal. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
Nutrition
Serving: 1chicken breast | Calories: 350kcal | Carbohydrates: 24g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg