Savory Italian Meatballs You’ll Want to Make Again and Again

These Italian Meatballs are easy to make and bursting with flavor, perfect for any occasion.

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Course: Main Dishes

Cuisine: Italian

Keyword: dinner, easy recipes, ground beef, Homemade, Italian Meatballs, meatballs

Prep Time: 10

Cook Time: 20

Simmering Time: 20

Total Time: 30

Servings: meatballs

Calories: 150kcal

1 lb ground beef use lean beef for a healthier option that won't compromise on flavor
1 cup breadcrumbs panko breadcrumbs add an extra crunch, but regular works just fine
½ cup Parmesan cheese, grated freshly grated cheese delivers a richer taste
1 small onion, finely chopped sautéed onions can also be used for a sweeter flavor
2 cloves garlic, minced fresh garlic adds a robust aroma that enhances the meatballs
¼ cup parsley, chopped replace with basil for a unique twist in your Italian Meatballs
1 teaspoon salt kosher salt is preferred for its clean flavor
½ teaspoon black pepper freshly ground pepper elevates the seasoning
1 large egg acts as a binder, keeping your meatballs tender and juicy

Preheat the oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
Combine all ingredients in a large mixing bowl. Gently mix until just combined.
Using damp hands, roll the mixture into round meatballs about 1 to 1.5 inches in diameter.
Place the meatballs onto the prepared baking sheet, ensuring space between each one.
Bake for 18–20 minutes until golden brown and internal temperature reaches 165°F (74°C).
Optionally, simmer the baked meatballs in marinara sauce for additional 15-20 minutes.

For the best results, avoid overmixing the meatball ingredients and use damp hands when forming them to prevent sticking.